I'm pretty sure I've shared this recipe before but I couldn't find it, I plan to post it on Instagram, and just in case someone asks for the recipe, it's right here. This recipe is from All Recipes and has never disappointed since the first time I made them. Today was the first time in ages that I've baked them, of course, after all that time they do taste divine!
1/2 cup white sugar
1/4 cup margarine, melted
3/4 tsp. nutmeg
1/2 cup milk
1 tsp. baking powder
1 cup flour
1/4 cup margarine, melted
1/2 cup white sugar
1 tsp. cinnamon
Preheat oven to 375. Grease mini muffin cups, I was able to make 18 donut muffins, I used a small cookie scoop.
Mix 1/2 cup sugar, 1/4 cup margarine and nutmeg in bowl. Stir in milk, then mix in the baking powder and flour until just combined. Fill the greased muffin cups about half full.
Bake in preheated oven until the tops are lightly golden, 15-20 minutes - it was exactly 15 minutes for me.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine and then roll in the sugar cinnamon mixture.
These are more like a mini donut hole than a muffin, they're really tasty, also easy and quick to make - give them a try!!
Homemade pizza is a great quick meal, but if you're like me, you don't always want to make your own crust. So, I discovered Naan pizza - it's way better, in my mind, than buying a ready made crust. And, so easy!!
I buy a 5 pack of Santosh Garlic Naan bread - one piece for each of us. Preheat your oven to 350, sprinkle a few drops of water on your Naan, then place on the rack for 2 minutes. Remove from the oven, spread your sauce, and your toppings - my standard toppings are turkey pepperoni, mushrooms, green pepper and mozzarella. Return to your oven for 8 minutes - that's it, your pizza is ready to enjoy. Give it a try, I think you'll like it!!
What's bugging me? Shoddy merchandise - clothing, household items - you name it, nothing is "like it used to be."
On the weekend I purchased two sets of queen size sheets and a comforter set in a bag - well, out of that, one pair of sheets and the set are going back - I bought the comforter set at Home Sense, I was hopeful, but it wasn't to be, the comforter was way too small for the bed and the black pillow sham had a white stitch randomly placed, not another white stitch to be seen on the sham! So disappointed!! The sheets I bought at Costco, I had never purchased a pair of sheets there before, but there was a lady getting a pair, not her first pair as she praised them to the highest - I would be hard pressed to say anything good about them, they were too tight on the bed, I didn't like the feel of them and worst of all, there was a hole in them!! It's no sense to buy sheets that are too tight for the bed, I bought a new set in the summer, they just made their way to Value Village - they shrunk up so much, I couldn't even tuck in the sheet. The one set of sheets that I did keep are so wrinkly after washing and drying, I will need to iron the pillowcases - that is a step back for sure, I can remember my grandmother doing that! It's a sad situation - one set of sheets were made in China, another in Bahrain - to tell you the truth, I don't even know where Bahrain is!!! I think you'd be looking a long time to find things like this made in Canada.
That brings me to clothing, nearly every piece of clothing now has to be hung up to dry, or it will shrink to nothing, clothing doesn't last!!! My husband had a winter jacket this year, that had to go back, the stuffing started coming out of it, just after normal wear. I bought a pair of leggings, pulled them on once, a hole!
And while I'm on a little rant, here's something that bugs me about blogs and Instagram - people that don't respond to your comments - I always try my best at that. And, on that note, I'll close this post!
I started colouring in July, this is what my stash of colouring books looks like now, I was very lucky at Christmas - it was definitely a colouring Christmas!!!
If you're colouring, I'm interested to know your preference in coloured pencils and markers. I prefer to colour with pencils but some pages just call for markers, really, just about every page in the "Fantastic Cities" page does, as the images are so small.
I started out with a small box of Hilroy pencils, I quickly knew that would never be enough, I bought a small box of Crayola, then moved on to the big Crayola box. I was happy with the array or colours but as I coloured more, the leads started to break, sharpening was really doing a number on them. At this point, I probably would not buy any more Crayola.
I was hoping for something better for Christmas, I wasn't disappointed.
My husband secretly picked up the box of Sargent pencils the last time we were in the US at Hobby Lobby, I really like these pencils, there are 56 different colours, there are so many extras in this box which is great. I also received a metallic box of Faber Castell pencils, I like the way these ones colour too. My son gave me Prismacolor Premier pencils they are beautiful, they glide along the page, the colours are vibrant, I love them! I might be spoiled!!
My first package of markers came from Dollarama, they're not bad at all, I had one dry up, maybe the cover wasn't on tightly, and one tip break off. So, I thought I had to have more colours, I bought this box of Maped markers at Staples, not good - I couldn't even finish a flower and the marker was dried up, it happened to me twice, I haven't used them much since - I don't want to ruin another page. Do you use markers and what kind?
Storing your pencils is another problem - where to put them for easy access. My husband bought this art box at a yard sale or thrift shop, he made slots for my pencils and now I have a really nice storage box. It opens up on top too so I can keep extra paper in there to put between the pages. I love it!!
This page I did with the Prismacolor pencils, in the Animal Kingdom book.
Another page from the Animal Kingdom book, done with the Sargent pencils. I really like this book and any book that has thick pages is my favourite!
My husband was on a business trip last week, I tagged along, I like when that happens!!! I poke around wherever I want - I checked out a few antique markets and a few thrift stores. I know I don't buy much any more, but really, I expected at least a couple more little things! I nearly had two Vera scarves, one scarf seemed familiar and it was priced at $5 so I wasn't taking the chance, the other scarf I had lined up to pay, there were about ten people ahead of me and one cashier open - not worth it for one scarf which wasn't even an exceptional one!
My purchases were both made at antique markets, not a thrift store purchase to be had, which is sad. The vintage merchandise in these stores is just not there now, I am so glad I have what I do and found a lot of it for great prices. And, there was one less store to shop at as all Ontario Goodwill shops closed last week.
I am always on the lookout for one of these Prince Edward Island pennants, finally, I have one..
I love vintage Valentines, the copyright on this Valentine book is 1980 so I guess we'll say it's vintage, as you can't buy these books now. Some pages are punch out, some are to be cut out - it's so cute! I plan to use some in my Pocket Letters.
I think the days of me having many thrifty find posts are coming to a screeching halt - but like I've said, I really need nothing. I still like to look though!!
I love it when I find a new recipe that's easy to make and tastes delicious. I found this "Creamy Shrimp Alfredo Pasta" today when I was browsing - the original recipewas found on NatashasKitchen.com I thank her for posting this tasty recipe!!
Creamy Shrimp Alfredo Pasta
Fettucine or Penne Pasta
Shrimp - I used 10 large shrimp for the two of us
1 tbsp. oil
1 small onion, finely chopped
2 tbsp. butter
1 garlic clove
1/3 cup white wine
2 cups heavy whipping cream
1/3 cup parmesan cheese
Salt & Pepper, to taste
Sprinkle of Paprika
Parsley or basil for garnish
Lightly season shrimp with salt, pepper and paprika. Preheat large skillet to med/high and add 1 tbsp. oil. Add shrimp and cook 1-2 minutes per side, do not overcook. Remove shrimp to a bowl.
I started cooking the fettucine after the first step. Drain when cooked, do not rinse.
In your same frying pan, over medium/high heat, add 2 tbsp. butter, cook onion, stir in garlic and cook together. Stir in 1/3 cup white wine and reduce to 25%, scraping the bottom to deglaze the pan.
Stir in cream and simmer for 2 minutes. Sprinkle the top with 1/3 cup parmesan and stir until creamy and smooth. Add 1/4 tsp. paprika and season with salt and pepper.
Turn off heat and add cooked shrimp and pasta to the frying pan. Garnish with parsley or basil.
This is a definite winner, I've pinned it for future use!
My first post for 2016 and it's going to be about "Pocket Letters" because I love making them, swapping and receiving them in the mail. I started this craze back in the spring, I haven't made as many as some people, but I still feel like I'm addicted to them!!! I've met some great ladies through these swaps, some of which I continue to swap with. Honesty is a big part of it, 95% of the time everything goes smoothly, but there are always those people out there who commit to a swap and then come up with excuse after excuse why you haven't received their letter. I don't swap with them again!
That's all the letters that have arrived at my house - I really need to get bigger binders. I received 21 Christmas letters, which I placed all in the bulging binder at the top. In total there are 62 pocket letters in those binders.
After being away over Christmas, I made my first letter yesterday, to replace one that didn't reach it's destination, mine didn't make it to her either, that's so strange! She requested a winter one. Today, all the Christmas and winter things will be packed away, next up - Valentine Pocket Letters or just what ever I want!
Here's a couple of Christmas letters I made...
And a couple of regular ones that I made a while back...